Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, as well as sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils.
This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar pastes. It also works in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.
The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. We wouldn't recommend using more than 2% of what the colour is being mixed into.
20ml bottle comes with a squeeze-top dispenser lid for increased accuracy.
Instructions:
Shake well before use.
Take it easy, colours will develop over time.
Store in a cool dry place away from sunlight.
Please note that colourings, as shown on the screen of your device, may not perfectly represent the colour in real life.
Ingredients: can include E102, E104, E110, E122, E129 that may have an adverse effect on activity and attention in children.
Red: glycerol E422, colour: E129; emulsifier: lecithin E322.
Orange: glycerol E422, colour: E110; emulsifier: lecithin E322.
Yellow: glycerol E422, colour: E102; emulsifier: lecithin E322.
Green: glycerol E422, colours: E102, E133; emulsifier: lecithin E322.
Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
Mint: glycerol E422, colours: E171, E102, E133; emulsifier: lecithin E322.
Teal: glycerol E422, colours: E171, E102, E133; emulsifier: lecithin E322.
Tiffany: glycerol E422, colours: E171, E102, E133; emulsifier: lecithin E322.
Baby Blue: glycerol E422, colours: E171, E133; emulsifier: lecithin E322.
Cobalt Blue: glycerol E422, canola oil, colour: E133; emulsifiers: E322, E433.
Purple: glycerol E422, emulsifier: lecithin E322; colours: E151, E120, E171.
Lavender: glycerol E422, colours: E133, E171, E120; emulsifier: lecithin E322.
Candy Pink: glycerol E422, emulsifier: lecithin E322; colours: E171, E120.
Hot Pink: glycerol E422, emulsifier: lecithin E322; colours: E171, E120.
Baby Pink: glycerol E422, colours: E171, E120; emulsifier: lecithin E322.
Blush: glycerol E422, colours: E171, E172; emulsifier: lecithin E322.
