Ready to Roll Fondant Icing
- Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
- Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
- Paler colours can be achieved by mixing with other colours.
- Suitable for vegetarians, vegans and Kosher Certified.
How To Use:
- Knead icing on a clean, dry surface until smooth and pliable.
- Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
- Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
- Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.
Renshaw's Top Tips:
- For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
- For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
- For best results, coat your cake first with buttercream, marzipan or ganache.
